To Keep From Unraveling

We eat sprigs of parsley dipped in saltwater tears with ravenous joy, because it’s the first thing we’ve had to eat all evening and we’re starving. We eat chopped sweet apples and horseradish together like that combination makes sense. We drink red wine leaning, dribbling wine droplets on the previously pristine tablecloth. We eat “Grandma’s … Continue reading To Keep From Unraveling